Institute of Geography and Sustainability of the University of Lausanne
Research projects
From Farm to Fork: The True Cost of Food
Until today, the food system remains largely neglected despite its massive impacts on climate change, resource use and health. In order to develop sustainable economic models for the entire food value chain, we seek to assess and implement the true cost of food from farm to fork.
 The true cost of food, an integrative concept that reflects the cost of the environmental and health impacts of food |