Participatory action research project: Peasant agro-ecology - Dialogue between science and society and cross-perspectives between Moroccan and Swiss actors The aim of this project is to create a unique space bringing together scientists and farmers from Switzerland and Mor... | 2024-2024 | |
From farm to fork and beyond: a systems approach to implementing food cost accounting in Switzerland (TRUE COST - CH) TRUE-COST is a four-year interdisciplinary research project, starting in January 2024. The project was initiated by a... | 2024-2027 | |
Economic transparency in the agricultural sector in Vaud The transparency of costs and margins between production and retail is a hot topic in the Swiss media. On the one han... | 2023-2024 | |
Resilience of farmers and breeders in the Entremont region of Valais The Greater Entremont region of the Valais is particularly sensitive to deteriorating climatic conditions, which are ... | 2023-2023 | |
Sustainability on our plates Systemic transformations of the agri-food system are necessary to improve its environmental and nutritional sustainab... | 2022-2023 | |
Case studies: distributing value equitably in Swiss food supply chains according to the Equal Profit model In Switzerland, almost 1,000 farms close down every year and large farms are increasing their agricultural area at th... | 2022-2023 |